Grilled Hasselback Potatoes | Recipes

Grilled Hasselback Potatoes

Crispy and flavorful, our Grilled Hasselback Potatoes recipe elevates the humble spud to a gourmet delight. Thinly sliced and seasoned with herbs, these potatoes are grilled to perfection, resulting in a crunchy exterior and a soft, buttery interior. A mouthwatering side dish that pairs perfectly with any grilled main course.

Recipe - Welcome

Grilled Hasselback Potatoes

Cook Time90 Minutes

Calories310

Ingredients

4 medium russet potatoes

1 stick butter, room temperature

3 Tbs parmesan cheese, grated

2 Tbs fresh parsley, chopped

3 cloves garlic, peeled and minced

1/2 tsp sea salt

1/2 tsp cracked black pepper

Directions

Place potatoes in a saucepan, and cover with water. Bring water to a boil. Boil the potatoes for 15 minutes. Remove from heat, and rinse potatoes with cold water.
Cut narrow slits across the potatoes, leaving the bottom of the potato intact. Be careful not to cut through all the way. Place potatoes on a large piece of foil. In a bowl, combine the butter, cheese, parsley, garlic, salt and pepper. Reserve 1/4 of butter mixture for serving. Spread the other 3/4 of seasoned butter over the tops of the potatoes and between the slits. Fold the foil up around the potatoes to make a packet.
Heat a grill to medium heat. Place the packet in an area of indirect heat. Grill for 30 to 40 minutes or until potatoes are cooked through. (Larger potatoes will need more cooking time.) Open the foil. Let the potatoes cook for 10 more minutes. Carefully transfer potatoes from the foil to a serving dish. Pour any melted butter from the foil over the potatoes. Serve with remaining seasoned butter at the table.

Nutritional Information

Calories: 310, Fat: 24 g (15 g Saturated Fat), Cholesterol: 65 mg, Sodium: 360 mg, Carbohydrates: 22 g, Fiber: 2 g, Protein: 4 g.

0 minutes

Prep Time

90 minutes

Cook Time

Servings

310

Calories

Shop Ingredients

Makes 0 servings

4 medium russet potatoes

Brookshire's Russet Potatoes - 10 Pound

Add Brookshire's Russet Potatoes to Favorites.Add Brookshire's Russet Potatoes to Favorites.

$5.29$0.53/lb

1 stick butter, room temperature

Brookshire's Salted Butter, 4 Quarters - 4 Each

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$4.47 was $5.99$1.12 each

3 Tbs parmesan cheese, grated

Brookshire's Parmesan Cheese, Grated - 8 Ounce

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$3.69 was $4.19$0.46/oz

2 Tbs fresh parsley, chopped

Not Available

3 cloves garlic, peeled and minced

Not Available

1/2 tsp sea salt

Not Available

1/2 tsp cracked black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.99$1.29/oz

Nutritional Information

Calories: 310, Fat: 24 g (15 g Saturated Fat), Cholesterol: 65 mg, Sodium: 360 mg, Carbohydrates: 22 g, Fiber: 2 g, Protein: 4 g.

Directions

Place potatoes in a saucepan, and cover with water. Bring water to a boil. Boil the potatoes for 15 minutes. Remove from heat, and rinse potatoes with cold water.
Cut narrow slits across the potatoes, leaving the bottom of the potato intact. Be careful not to cut through all the way. Place potatoes on a large piece of foil. In a bowl, combine the butter, cheese, parsley, garlic, salt and pepper. Reserve 1/4 of butter mixture for serving. Spread the other 3/4 of seasoned butter over the tops of the potatoes and between the slits. Fold the foil up around the potatoes to make a packet.
Heat a grill to medium heat. Place the packet in an area of indirect heat. Grill for 30 to 40 minutes or until potatoes are cooked through. (Larger potatoes will need more cooking time.) Open the foil. Let the potatoes cook for 10 more minutes. Carefully transfer potatoes from the foil to a serving dish. Pour any melted butter from the foil over the potatoes. Serve with remaining seasoned butter at the table.